By: Peter Hope, Managing Director, Santé New Zealand Limited
Barley grass has long been considered an important ‘functional food’ that promotes health and supports disease prevention. For many years it has been a foundation part of the health and wellness industry and is widely used by health-conscious consumers around the world. This ‘superfood’ contains high levels of chlorophyll and is rich in vitamins, minerals, and enzymes. It is a powerhouse of nutrients.
