PCPPI bagged FSSC for its Muntinlupa, Santo Tomas, Rosario, Davao and Bacolod plants. It is working towards certifying its other six plants in Cebu City, Naga City, Zamboanga City, Cagayan de Oro City, Iloilo City, and Tanauan within the year.
“It is imperative to strengthen our food safety practices and standards which we have always valued in PCCPI. We always aim to produce quality products that do not just comply with regulatory requirements but exceed customer expectations, as well,” said PCPPI President and Chief Executive Officer (CEO) Frederick Ong.
