3 Common Logistics Mistakes You Might Be Doing for Your Biz

The thrill of opening your dream business is exciting. But when it comes to operations, logistics might not always be top of mind for budding business owners. 

You might be focused on product development and sales, have limited resources, or find the entire concept of logistics too complex. However, its importance is often overstated. It encompasses many aspects, from storing materials and finished products and managing your stocks to fulfilling orders and moving products. 

If you’re a budding entrepreneur, here are three mistakes you might be making when it comes to logistics and how you can avoid them: 

Jumpstart your business journey this holiday season with Santé

The holiday season is a time of joy, celebration, and giving, and as the year draws to a close, many of us are not only looking forward to festivities but also seeking new avenues for personal growth and financial freedom.  

This season, why not make your holidays not only joyful but also financially rewarding by exploring a business opportunity? There are also health and wellness products that can help you and your potential customers realize the essence of well-being.  

Starting Up a Pandemic-Proof Business

How this OFW couple braves through the new normal by becoming their own boss 

Amid the new normal, some say that putting up a new business sounds quite impossible and too risky. But for others, starting your own business now might be a good option, especially if you have the right mindset and a business partner to guide you throughout your journey. 

Take it from Jobiegaile Jun and Stephane Mae Aquino, a couple currently based in Doha, Qatar, as Overseas Filipino Workers (OFWs) and Santé Business Owners. They braved through the new normal by starting up a business that they describe as pandemic proof.  

Big fridge for small business

Full-size functionality with Haier’s large-capacity refrigerators

Food entrepreneurship in the last few years has branched away from the traditional restaurant model as more businesses set up at home or join food parks across the Metro. But success in this rising sector takes more than just delicious food, value for money, or even connections.

“Consumers today aren’t just picky eaters, they also look at the whole service when evaluating the quality of a food stall or restaurant,” Haier’s Product Manager for Refrigerators Jennifer Samson said. “With that in mind, aspiring food businesses should always be ready to meet customer expectations.”

Kitchen functionality is vital to quality food service, and appliances like the refrigerator play a central role in keeping the prep area organized and efficient. Unfortunately, a typical residential fridge might prove too small for storing a week’s worth of food and drinks, while a commercial refrigerator might be too bulky for a house or small stall.